Pork Barbecue Nachos
Barbecue Pork Nachos 2ish pound Sweet Grass Pork Shoulder1/4 cup Brown Sugar1T Chili Powder1t Onion Powder1t Garlic Powder1t Cayenne Pepper1t Salt1t Pepper1 Medium Red Onion1 Cup Ketchup1/4 Cup MustardMix above mixture and pour over Pork Shoulder. Bake at 335 degrees for 4-5 Hours1 Bag of your favorite Corn Chips1 Sweet Grass Cheddar1 Sweet Grass Pepper Jack1/2 Cup Barbecue SauceJalapeno Peppers (Optional) After Baking Shred Pork ShoulderPreheat oven to 400 degreesShred Cheddar Cheese and Pepper Jack CheeseLayer your favorite chips in a 9 by 13 pan, then add Shredded Pork, Barbecue Sauce, Jalapeno Peppers, and top with shredded Cheese.Bake for 8-10 Minutes
