Pork Barbecue Nachos
April 14, 2022
Barbecue Pork Nachos
April 14, 2022
2023: Started off with a Baby Liz's due date came and went on December 18th with no baby coming. We thought for sure the Christmas blizzard was going to bring baby, but thankfully baby did not come.New Year's Eve came. Liz made 250 pounds of cheese that afternoon. We played games with family that evening. We wished each other a Happy New Year at midnight and went to bed.At 2am Liz woke me up and told me to call the midwife. Luckily she only lives 5 miles away. She arrived at 2.20am. Baby Reuben arrived healthy and happy at 2.39 am.We are thankful for a beautiful baby boy to kick off 2023!New for 2023, Lorenzo will be sharing a monthly recipe for our Sweet Grass Family.He will be cooking up a simple easy to make dish with one of our meats and sharing how he makes an amazing dish with great ingredients.Our hope is that we can make great grass fed meats simpler and more attainable to cook in a busy schedule.We're looking forward to learning some new cooking tips and recipes for our own home.Eggs!I keep hearing rumors for egg shortages and crazy prices. We are not singing that tune here!Our organically fed pastured hens are laying eggs like crazy.We've got eggs available this week for as low as $4.50 a dozen when you order the 15 dozen case!Also our Eggs for a Friend bundle is back for a limited amount of time. You all are our best advertisers. So to help you tell a friend we happily give you 2 dozen eggs. We ask that you share 1 with a friend and keep 1 for yourself.Shop Sweet Grass Eggs!Calendar of Sweet Grass Events! (New exciting events in the works)We've planned some exciting events coming this Summer. We are getting better at planning our events ahead of time.This year has two of our annual Farm Field Days.June 3rd - Spring Field DayOctober 7th - Fall Field Day Seasoned & Chef Lorenzo are coming to Sweet Grass!Lorenzo & Jacob have been dreaming of connecting people to their food in deeper more intimate ways.What better way than to invite folks to the land that produces their food. Our aim with these meals to use foraged and grown food from here our our 140 acre organic farm. These evenings include a short farm tour and a family style meal served on the land overlooking cows grazing and watching the sun settle below the horizon.May 6th - Spring Seasoned MealOctober 21st - Fall Seasoned MealStay tuned for details.Check out Lorenzo's and Seasoned's Instagram pages.Crazy prices are real! I stopped at our local Walmart just to see for myself...Thank you for being apart of our Farm Family!
November 21stMark your calendar. It's turkey pickup day! But we also want to make it extra special. We will also have any other pre-ordered Gelatos or specials ready for pick up that day. (other times and days can be arranged for turkey pickup.) On the Rise Bar-b-Que will be serving our meats up for a late lunch early supper that day. (2pm-6pm) It's the day to stick the credit card companies! As you might guess we pay a lot of credit card fees for that convenience. SO on this day we want to pass the savings on to you! Bring cash and save 5% on any in Farm Store shopping you do November 21st. (Pre-orders not included)Just a few Small turkeys left!If you are feeding a crowd we recommend pre-ordering 2 of them. Then you get double the parts and the chance to cook them two different ways.Farm Pick up only.Turkey Pre-orderLimited Spiral Cut Sweet Grass HamFarm pick up only.Spiral Cut Ham Pre-orderWow you guest with some amazing Sweet Grass Gelato.Made from our milk, organic ingredients. We are the only Ohio farm with grass to cup gelato. Try some of our great Fall flavors for Thanksgiving dessert. Farm pick-up onlyGelato Pre-order
Regenerative Farming:What do we really mean when we use the regenerative?In the simplest form, regenerative farming is a method of management and care that allows our natural ecosystem to symbiotically rebuild and regenerate the land and environment over time. Essentially our 140 acres is growing more fertile year after year!Unfortunately, this term is being tossed about more & more by big corporate industries(kind of like organic).The key to regenerative farming is a partnership between the natural ecology of an environment and space. Central Ohio's ecosystem over time was not naturally corn and soybeans. Our region grew a diversity of perennial grasses, forbs, and legumes along with trees, shrubs, and vines. In the midst of all this greenery was a wide array of herbivores, birds, predators, and soil microbes. All of this worked naturally to build a resilient ecosystem.Modern land ownership in many ways broke the natural rules of the ecosystem. Society built fences, plowed up polycultures of plants ,and put animals in barns. In turn these actions destroyed the symbiotic relationships of plants, animals, and microbes.To bring regeneration back to the landscape, we as managers must allow our animals, plants, and microbes to come together and work symbiotically. That means movement across the landscape! All of our animals are orchestrated in a way to move methodically across the farm. This allows carbon to be stored up in the plants. The animals then apply that carbon back to the soil through hoof action and manure deposits. When done correctly and consistently the land is rejuvenated!Even as a regenerative farmer I have choice. Not every day is roses and beauty, but every day we must choose between regeneration or degradation of our 140 acre ecosystem. Every single day animals need moved to maintain the symbiosis of regeneration. Every cold day, even sick days we have to make the choice and do the work to create that healthy beautiful environment of a Regenerative Farm. As we enter November a month of Thanksgiving, I am thankful for each of you making the choice to eat regeneratively. We could not farm regeneratively with out you. By working together we symbiotically allow each other to make a better choice every day. Farming & Eating regeneratively.Speaking of Thanksgiving: We have come up with some extra special Specials :)I have added Gelato to our Thanksgiving pre-orders. Stay tuned the last batch of hogs that went to the processor are turning into a select number of spiral cut hams.We've got a few more specials coming so stay tuned to the pre-order page so stay tuned.