Fall Field Day September 30th 3-7pm
Pork Barbecue Nachos
April 14, 2022

Barbecue Pork Nachos
2ish pound Sweet Grass Pork Shoulder
1/4 cup Brown Sugar
1T Chili Powder
1t Onion Powder
1t Garlic Powder
1t Cayenne Pepper
1t Salt
1t Pepper
1 Medium Red Onion
1 Cup Ketchup
1/4 Cup Mustard
Mix above mixture and pour over Pork Shoulder. Bake at 335 degrees for 4-5 Hours
1 Bag of your favorite Corn Chips
1 Sweet Grass Cheddar
1 Sweet Grass Pepper Jack
1/2 Cup Barbecue Sauce
​Jalapeno Peppers (Optional)
After Baking Shred Pork Shoulder
Preheat oven to 400 degrees
Shred Cheddar Cheese and Pepper Jack Cheese
Layer your favorite chips in a 9 by 13 pan, then add Shredded Pork, Barbecue Sauce, Jalapeno Peppers, and top with shredded Cheese.
Bake for 8-10 Minutes


Elizabeth Coleman
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